|Creamy Pasta with Veggie & Bean Medley|
1 package small shell pasta (I used orichiette)
2 cups cherry tomatoes, halved
2 cans garbanzo beans, rinsed and drained
2 cups peas
2 cups corn
1/2 cup goat cheese, crumbled (more or less to your liking)
2 tbsp red wine vinegar
1/4 cup olive oil
- Cook pasta until it is al dente. Set aside.
- While the pasta is cooking, mix tomatoes, beans, peas & corn in a large bowl.
- Add warm pasta. Mix in cheese. Pasta will warm cheese and melt it to make it creamy.
- Add vinegar and oil. Mix thoroughly and serve!